In the interest of full disclosure, after our review of the Kimchi Chronicles TV series in June, Kimchi Mamas bloggers were offered free copies of the Kimchi Chronicles Cookbook by Marja Vongerichten. Below are reviews from Jomama and Shinyung:
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I was delighted to open up the Kimchi Chronicles by Marja Vongerichten. The book is heftier than my other 2 Korean cookbooks, and has my favorite features of both. LOTS of pictures of the finished dishes, and even a couple of before and after. She also tells stories throughout, beginning with her personal adoption story, and explanations of the context of the dishes and her family life featuring her chef husband and radiant daughter. Oh, and neighbor Hugh Jackman makes an appearance and a few mentions too! Even if you had no interest in cooking at all, anyone interested in Korean culture, or adoption, or family life, would enjoy this book for all the narration throughout.
But if you didn't want to cook, or eat, then you'd be missing out. This is a great collection of recipes! From traditional Korean dishes, to adapted American style classics. (Why had I never thought to put kimchi on a hot dog? I love sauerkraut! Oooh, I just invented a new recipe: kimchi reuben--thanks for the inspiration, Marja!) I did find the American cheese a little odd in kimbap, but I can see it in soups as she suggests.
Thanks to all the extra information in each chapter, and every recipe, I learned a lot about Korean culture and cuisine that I never knew. As a Korean adoptee myself (but without the successful birth mother reunion, chef husband, and movie-star neighbor--other than those little details, we're just the same!), I appreciated her "outsider's" consideration in providing so much background information for those of us who did not grow up in Korean kitchens. I love that she included recipes for even simple things like sesame oil + salt + pepper. A native Korean would probably never think of providing that, but I found it very valuable. I've had this sauce, but wasn't sure what was in it.
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