I found this article on MSN Lifestyle about "What toddlers eat around the world" and here is what they write about kids in Korea:
"Korean food, in general, is defined by bold and spicy flavors. One way toddlers learn to handle the heat, is by eating lots and lots of kimchi, a pickled vegetable dish containing generous amounts of chili powder. Chinese cabbage, radish, garlic, onions, and sometimes seafood are other popular ingredients in this quintessential Korean dish. Another staple, kim bab, consists of rice and small portions of vegetables wrapped in nori (seaweed sheets). It's similar to the Japanese maki roll, but with the exception of the distinct smell of sesame oil, and these popular fillers: spinach, eggs, cucumber, and kimchi.
Other Favorites: Bibimbab is white rice topped with beef, vegetables, and a fried egg -- and lots of chili pepper sauce. Nongshim is a brand of spicy Korean ramen noodles, usually cooked with eggs and onions.
Sweet Tooth Satisfiers: "There is more junk food in Korea than in America," laments one parent. Koreans eat a wide variety of candy and ice cream. Melon bars made from honeydew, and Popsicles are also popular."
-Irene
