One of the things I love about Southern California is the random intermingling of cultures. Like the Latino workers at Arirang who speak Korean, or the chile-lime flavored ramen at the Mexican grocery. Today the local KBS affiliate ran a story about a group of young Korean-Americans who operate a taco truck. Check it out. I'm dying to try the short rib taco. They use Twitter to post their whereabouts.
--Weigook Saram
