New Year preparations have already started in my neck of the woods. Yesterday, we all headed over to my parents' house to make mandoo. We don't have a set recipe for what goes into our dumplings, but there is pork, beef, extra-firm tofu, sprouts, kimchi, green onion, garlic, salt, and pepper.
This year, my youngest was able to participate! We put her in charge of making the flatter version we use for fried mandoo:
And here is my dad, our resident mandoo-making expert, showing his patented technique for making the plumper kind used in soup:
On New Year's morning, the kids will dress up in their hanboks and bow to their grandparents, saying, "새해 복 많이 받으세요!" Then they'll receive some money and some blessings, then we will all chow down on the dumplings we made!
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To ring in the new year, we're giving out presents! One of my fellow Kimchi Mamas has a couple brand-new hanboks she'd like to give away to our readers! They are gorgeous and have really hip colors and styling, so hip in fact, it's hard to find hanboks like these in the States.
There will be two winners, one for the little Kimchi Babies (size 2, suitable for first birthdays and hopefully a year or two afterwards):
girl
or
boy
...and one for the slightly older Kimchi Kids (size 6...suitable for ages 4-8, depending on how tall they are):
girl
or
boy
(Just to reiterate, there will be one size 2 winner and one size 6 winner, and they will choose the gender they want.)
Enter by submitting a comment below with one of your family's New Year traditions, along with your preferred gender and size. We will close off comments on January 14th, select a random winner from each size category, and ship the hanboks out in time for Lunar New Year! Good luck!
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