Thanksgiving is almost here!
(I'm using the exclamation point to illustrate my happiness, as in "Yay! My favorite holiday is here!" and also to express my "Holy-crap Thanksgiving is in a few days!" feelings, too.)
Seriously though, I LOVE Thanksgiving. I mean what's not to love? There's food. It's the beginning of the holiday season. And it's all about family and friends. This year it's going to be a "small" affair at my home - we're only calculating 15 people total and several throughout the day for visitors-passing-by to wish good cheer and share a drink . . .
My family has lived in the US for almost 30 years now, so there's turkey (I won't forget to brine the turkey this year, I promise), cornbread stuffing (we're in the South, what can I say?) and homemade cranberry relish (a recipe I learned from my Nath-easteen friends in college - where are the "r"s?). We're also Korean so there's going to be tons of chapchae, yaki-mandu (my opa would freak if there wasn't) and of course kimchi (lots and lots of kimchi). And because our family is a hodge-podge of American, Korean AND Mexican, there will also be enchiladas and maybe some fried tacos this year . . .
And like every Thanksgiving, we'll all eat too much, Dad will wrap kimchi around sliced bits of turkey, Mom will wrinkle her nose at my gravy and "tsk, tsk" my country style mashed potatoes with the skin still on (but have 2 helpings) and later there will be lively games of American and Korean style cards (and yes, money will be involved).
And because there are children/grandchildren running around having a bite of turkey here, a slice of kimchi there and skipping along with yaki-madu in hand, they will get to absorb all of this and for them a plate of turkey and kimchi with a side of enchiladas is and forever will be normal . . . What's not to love?
What's on your Thanksgiving plate?
-Angie in Texas plans to start brining the turkey Wednesday after work . . . and pickling herself later that night. =)
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